Chicken Fried Cauliflower Rice
Prep time
Cook time
Total time
Author: Home Sweet Hunter
Recipe type: Dinner
Cuisine: Asian
Serves: 4
Ingredients
- 1 bag organic riced cauliflower
- 1 bag organic broccoli florets
- 1 cup organic shredded carrots
- ½ cup diced green onions
- 2 organic eggs
- 1 cup cooked + diced organic chicken
- ¼ cup coconut aminos
- 2 tbsp organic coconut oil
- 2 garlic cloves, minced
- Himalayan pink salt + pepper to taste
Instructions
- In a large pan, cook the carrots in coconut oil until soft. About 5-7 minutes.
- Season with salt and garlic as it's cooking.
- Once the carrots are tender, add the cauliflower chopped broccoli, chicken and coconut aminos.
- Stir to evenly coat the cauliflower and cook for about 5 minutes.
- Push the mixture to the sides of the pan and make a well in the middle. Crack the two eggs and stir until cooked, then mix in.
- Add the green onion, salt and pepper to taste, take off the heat, and serve.
Thank you so much for sharing this recipe! I made it tonight and it is so yummmy!! It was the first time I used coconut aminos and I love it!
Thank you!
For some reason it will not let me give it 5 stars but it is totally a 5 star recipe! 😊
Alison! Thank you so much for making the dish and for your kind words. This truly made my day!!!